Classic French country loaf. It is made with fresh milled organic and locally grown wheat, spelt and rye. Good for sandwiches but also absorbs sauces and dressings to make eating more delicious. Organic fresh milled wheat, organic fresh milled rye, organic fresh milled spelt, organic unbleach wheat flour, organic oats, organic amaranth, teff, organic sunflower seeds, organic sesame seeds, organic pumpkin seeds, organic flax, organic sourdough starter (wheat flour and water), sea salt, water

100% Fresh Milled Sifted Miche Sourdough