Motherdough is a whole grain, organic bakery with a stone mill, based in Toronto, Ontario. We mill all the flours for our breads and pastries in-house, using many kinds of organic grains, mostly from Ontario farmers. We also sell our wide variety of flours to the public. Our breads and pastries are made with a wheat or rye sourdough starter. We use a variety of whole grains in our pastries and breads for ecological integrity, deliciousness, and nutrition. We work to respect the craft of baking and not take short cuts.