Motherdough is Carole Ferrari
Established in 2005
Carole Ferrari is the mind and lead baker behind Motherdough.
Community Supported Bakery
Our Methodology
- Commercial kitchen at Dupont and Symington.
- Selling at Markets & Whole Sale.
- Organic and Local ingredients
- Shop Online
- Bread Share
26" New American Stone Mill
Acquired in 2018
What we mill...
What does it guarantee? Fresh + Quality