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Motherdough is Carole Ferrari

Established in 2005

Carole Ferrari is the mind and lead baker behind Motherdough.

Community Supported Bakery

Our Methodology

- Commercial kitchen at Dupont and Symington.

- Selling at Markets & Whole Sale.

- Organic and Local ingredients

- Shop Online

- Bread Share

26" New American Stone Mill

Acquired in 2018

What we mill...

What does it guarantee? Fresh + Quality

About Us

Learn more about our history, mill, and products

Education

Learn about grain, gluten, proofing, browning, and more!

Home

Return to the main page to see our locations and more

Order Now

How to purchase our products online — with many pickup locations

Home

Return to the main page to see our locations and more

How We Work

Our Philosophy and FAQ

Contact

Reach out through email, phone, or social media

Order Now

How to purchase our products online — with many pickup locations