top of page

This bread is a bridge. On one side, 50% organic unbleached white flour, on the other, 50% organic, fresh (house) milled whole grain (this week this flour is emmer). If you're not used to whole grain breads, this may be a good way to try it out.

50/50 White and Whole Grain Sourdough

SKU: 2015
Excluding GST/HST
    bottom of page