A twice baked croissant, filled with almond cream which is whole almonds pulverized and creamed with butter, organic and fair trade sugar and organic whole eggs and egg whites. 35% organic fresh milled whole wheat, organic unbleached roller milled wheat flour, organic milk, water, organic fair trade sugar, butter, sea salt, malt, yeast, egg wash. Frangipane: Almonds, organic and fair trade sugar, butter, organic egg whites and whole eggs, organic fresh milled spelt flour, sea salt

Almond Croissant (2)