A croissant butterfly, filled with apples cooked in caramel, covered with almond nougatine. 35% organic fresh milled whole wheat, organic unbleached roller milled wheat flour, organic milk, water, organic fair trade sugar, butter, sea salt, malt, yeast.  Frangipane: Almonds, organic and fair trade sugar, butter, organic egg whites and whole eggs, organic fresh milled spelt flour, sea salt; organic bartlett pear, organic cane sugar, butter, sea salt, water.

Apple Caramel and Nougatine Danish (2)