Protein bread is a dense rye filled with sunflower seeds, teff and amaranth. It is baked in a loaf pan and makes excellent toast for breakfast or lunch.

Organic rye sourdough starter (rye and water), organic fresh milled wheat, organic fresh milled spelt, organic sunflower seeds, organic amaranth seed, teff seed, sea salt, water.

Protein Bread - Rye Sourdough