Rhubarb and Lemon Cream Danish (2)

A croissant butterfly with a base of lemon cream and macerated rhubarb on top. 35% organic fresh milled whole wheat, organic unbleached roller milled wheat flour, organic milk, water, organic fair trade sugar, butter, sea salt, malt, yeast. Filling: Forced rhubarb, organic and fair trade sugar; Lemon cream: organic lemons, organic eggs (Weber's), organic and fair trade sugar, sea salt, butter.

Rhubarb and Lemon Cream Danish (2)

C$12.00Price